Our Story

In the heart of Darbhanga, Bihar, a small kitchen radiates the warmth of tradition and the aroma of nostalgia. Here, a 65-year-old woman—fondly known as Achaari Amma—has spent decades perfecting the craft of homemade pickles. What started as a simple act of love for her family soon became a culinary legacy passed down through generations.

For over twenty years, Achaari Amma has been handcrafting pickles using time-honored recipes, the same way her mother and grandmother once did. Every batch is prepared with handpicked ingredients, sun-dried spices, and an unwavering commitment to purity. No preservatives, no artificial flavors—just the raw, authentic taste of homemade goodness.

As the world rushed towards mass production and shortcuts, we decided to take a step back—to slow down, to cherish the art of making pickles the way it was meant to be. And thus, Achaari Amma was born—not just a brand, but a tribute to the handmade, the homegrown, and the heartfelt.

Every jar you open carries more than just the taste of perfectly aged mango or the right blend of masalas. It carries the warmth of a mother’s touch, the legacy of a true artisan, and the pride of Bihar’s rich culinary heritage.

So, when you take that first bite, know that you're not just savoring a pickle. You’re tasting a story, a tradition, a piece of home.

Welcome to Achaari Amma—where every jar is made with love, just like home. ❤️